Favorite Tuna Salad recipe
Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.
Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.
Tradditional kimchi.
Light and tasty. A quick and easy way to prepare a delicious fish dish.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.
Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.
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