More Tips & Secrets
Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of gardening ...
Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva University and his culinary arts degree from the Institute of Culinary Education, bo...
Josh Khan shares insight into Christmas, New Years, Superbowl and other food recipe topics from the perspective of a journalism college student.
Krazy Chef Kurt Upton
Associates Degree in Specialized Technology from Pennsylvania Culinary Institute
Favorite Type of Food: Italian
Favorite Food to Cook and Eat: Pork - "Sw...
Linda has been cooking for friends and family for decades. She specializes in light and healthy cooking.
Nancy delivers the latest nutritional information and helpful tips to help keep your cooking on the healthy side.
Mark Gold has more than 27 years of experience in the Food and Beverage Industry. He is also involved in Business Development for C-5 Biotechnologies, LLC.
Kathy is a food lover! You can check out her very popular Best Recipes on http://www.quickbestrecipes.com
Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and author of Raw Food Made Easy
Thanksgiving Survival Guide
Time saving hints and tips on preparing and cooking your Thanksgiving or Christmas roast turkey to ensure a moist and perfectly cooked turkey.
A Christmas Survival Guide
For many Christmas means fun and excitement while for others it is a time of stress around buying gifts, providing food, the cost of it all and the inevitabl...
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