This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
SALT COD FISH CAKES recipe
Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Broiled or Grilled Marinated Chicken (Gai Yang) recipe
A quick and easy way to make lunch that is also packed with deliciousness.
We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.
Phat Thai (Pad Thai) recipe
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Lemongrass soup with shrimp.
Fish is poached in tomato and basil sauce reduction, light yet tasty.
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