1,756 almond recipes

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

These are so easy to make and are delicious!

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This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

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Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Chocolate cake with almonds baked in a spring form pan.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.

A healthier version of the classic Australian pudding

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

Wow, love these biscotti. They are so chocolaty and the almonds add a layer of delicious nuttiness. Perfect to enjoy it with a cup of tea.