Savory Popcorn Macaroons
Savory Popcorn Macaroons recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
egg whites
|
*
|
|
| 1 | dash |
salt
|
*
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
nuts
toasted |
|
| 1 | cup |
popcorn, popped
popped, chopped in the blender |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1 | dash |
salt
|
*
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
nuts
toasted |
|
| 237 | ml |
popcorn, popped
popped, chopped in the blender |
|
Directions
Beat egg whites til frothy and add the salt and baking powder. beat until stiff.
Fold in the toasted nuts or toasted coconut and the chopped popped corn.
Drop by teaspoons onto greased cookie sheets. Bake at 350℉ (180℃). for 15 minutes, until lightly browned.
Makes 2 dozen.
