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Deluxe Fajita Nachos

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups chicken
cooked, shredded
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1 package seasoning
for fajitas
*
cup water
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8 ounces tortilla chips
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1 ¼ cups cheddar cheese
grated
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1 cup monterey jack cheese
grated
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1 large tomatoes
chopped
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2 ¼ ounces olives
ripe, sliced, drained
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¼ cup scallions, spring or green onions
sliced
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1 x salsa
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Ingredients

Amount Measure Ingredient Features
591 ml chicken
cooked, shredded
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1 package seasoning
for fajitas
*
79 ml water
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231.2 ml/g tortilla chips
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296 ml cheddar cheese
grated
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237 ml monterey jack cheese
grated
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1 large tomatoes
chopped
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65 ml/g olives
ripe, sliced, drained
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59 ml scallions, spring or green onions
sliced
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1 x salsa
* Camera

Directions

In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.

Bring to a boil; reduce heat and simmer 3 minutes.

In large shallow ovenproof platter, arrange chips.

Top with chicken and cheeses.

Place under broiler to melt cheese.

Top with tomato, olives, green onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 72053% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 931mg 39%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 92g
Vitamin A 22% Vitamin C 12%
Calcium 59% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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