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Delicious Challah French Toast

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Recipe

Delicious Challah French Toast recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
6 large eggs
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½ cup heavy whipping cream
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1 teaspoon cinnamon
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¼ teaspoon salt
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6 tablespoons ghee (clarified butter)
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8 slices challah
cut 1 inch thick
*

Ingredients

Amount Measure Ingredient Features
6 large eggs
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118 ml heavy whipping cream
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5 ml cinnamon
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1.3 ml salt
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9E+1 ml ghee (clarified butter)
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8 slices challah
cut 1 inch thick
*

Directions

Beat the eggs together with cream. Beat in cinnamon and salt.

Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated. The challah should absorb a little of the egg mixture but not enough to get soggy.

Fry each battered challah slice for 2 to 3 minutes on each side until they are golden brown. Don't fry too fast or the inside will be wet and gooey.

Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 18089% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 192mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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