Crunchy French Toast
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ½ | cup |
coconut
flaked |
*
|
| ⅓ | cup |
corn flakes
crushed |
|
| 3 | tablespoons |
butter
|
|
| 4 | slices |
white bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 118 | ml |
coconut
flaked |
*
|
| 79 | ml |
corn flakes
crushed |
|
| 45 | ml |
butter
|
|
| 4 | slices |
white bread
|
|
Directions
Blend egg, milk, sugar and cinnamon.
Mix coconut and cornflakes.
Heat butter in a skillet over medium heat.
Dip bread in egg mixture, then in corn flakes mixture.
Brown in skillet until light golden on both sides, turning once.
Serve with maple syrup.
