One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.
Many versions of Cashew Chicken are sickly sweet and goopy salty with dried out chicken. Not this one, a brine marinade keeps the cubes of chicken juicy with crunchy cashews in every bite! All prepared in one skillet for easy cleanup.
This is my rendition of a recipe from an old Campbell's Soup cook book.
This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete the meal.
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.
This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.
More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
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