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54634 recipes

Photo of Peanut Butter Pretzel Cookies

Peanut Butter Pretzel Cookies

(0)

Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

added over 3 years ago
Low Cholesterol, Trans-fat Free, Low Sodium
Photo of Skillet Green Beans with Toasted Butter-Maple Pecans

Skillet Green Beans with Toasted Butter-Maple Pecans

(1)

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

added about 3 years ago
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Photo of Veggie Meatloaf with Checca Sauce

Veggie Meatloaf with Checca Sauce

(1)

A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

added over 4 years ago
Trans-fat Free, High Fiber
Photo of Honey Walnut, Goat Cheese Cranberry Salad

Honey Walnut, Goat Cheese Cranberry Salad

(1)

Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!

added over 4 years ago
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Photo of Apple, Celery Salad with Creamy Toasted Walnuts Dressing

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

(1)

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

added over 4 years ago
Low Cholesterol, Trans-fat Free, Low Sodium
Photo of Quick Spring Pizza

Quick Spring Pizza

(1)

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

added over 3 years ago
Low Cholesterol, Trans-fat Free
Photo of Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

(1)

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

added about 3 years ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Photo of Leftover Pork Roast Hash

Leftover Pork Roast Hash

(0)

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

added over 4 years ago
Trans-fat Free
Photo of Kumquat Cake

Kumquat Cake

(0)

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

added over 4 years ago
Low in Saturated Fat, Trans-fat Free
Photo of Best Ever Low-Fat Baked Chicken

Best Ever Low-Fat Baked Chicken

(3)

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Trans-fat Free
Photo of Chicken Breasts Stuffed with Spinach and Provolone

Chicken Breasts Stuffed with Spinach and Provolone

(3)

This turned out very well. Chicken at first seemed a bit dry on the edges but once I had a bite of the chicken with the cheese and spinach stuffing, the balance was just about perfect.

added about 4 years ago
Trans-fat Free, Low Carb
Photo of Barbecue Meatloaf Aussie Style - First Prize

Barbecue Meatloaf Aussie Style - First Prize

(7)

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Trans-fat Free
Photo of Carrot Cake & Cream Cheese Frosting

Carrot Cake & Cream Cheese Frosting

(2)

This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

Trans-fat Free
Photo of Applesauce Banana Bread

Applesauce Banana Bread

(5)

Applesauce replace the fat and keeps the cake moist.

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Photo of Baked Parmesan Chicken Fingers (Low Fat)

Baked Parmesan Chicken Fingers (Low Fat)

(2)

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

54634 recipes

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