Search
by Ingredient

Roasted Garlic Guacamole

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Roasted Garlic Guacamole

Quick easy and tasty guacamole. Roasted garlic goes very well with the creamy avocado, cilantro and lime juice add the refreshing taste. The toppings give the already-delicious guacamole extra goodness.

 

Yield

16 servings

Prep

10 min

Cook

10 min

Ready

28 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
For the guacamole
8 cloves garlic
unpeeled
Camera
6 medium avocados
ripe
* Camera
½ cup cilantro
coarsely chopped fresh, loosely packed
Camera
2 ½ tablespoons lime juice
fresh, or more or less to taste
Camera
¾ teaspoon salt
or to taste
Camera
For the garnishes
¾ cup goat (chevre) cheese
or feta cheese, crumbled
* Camera
¾ cup pepitas (pumpkin seeds)
toasted
Camera
¾ cup jalapeño pepper
pickled and thinly sliced
Camera
½ cup bacon
crumbled crisp-fried
* Camera
16 ounces tortilla chips
1 bag, large and sturdy
Camera

Ingredients

Amount Measure Ingredient Features
For the guacamole:
8 cloves garlic
unpeeled
Camera
6 medium avocados
ripe
* Camera
118 ml cilantro
coarsely chopped fresh, loosely packed
Camera
38 ml lime juice
fresh, or more or less to taste
Camera
3.8 ml salt
or to taste
Camera
For the garnishes:
177 ml goat (chevre) cheese
or feta cheese, crumbled
* Camera
177 ml pepitas (pumpkin seeds)
toasted
Camera
177 ml jalapeño pepper
pickled and thinly sliced
Camera
118 ml bacon
crumbled crisp-fried
* Camera
462.4 ml/g tortilla chips
1 bag, large and sturdy
Camera

Directions

For the guacamole:

Put unpeeled garlic in a small dry skillet over medium heat, cook, turning often, until soft and blackened in spots, 12 to 15 minutes.

Cool, then slip off the skins, finely chop.

Scoop avocado flesh into a large bowl.

Stir in the garlic, cilantro and lime juice to taste.

Coarsely mash everything together.

Season with salt.

Transfer to a serving bowl and put plastic wrap directly on the surface of the guacamole.

Refrigerate until ready to serve.

For setting up the guacamole:

Arrange garnishes into small serving bowls and put the chips in a large basket.

Serve tortilla chips with guacamole with your own choice of the garnishes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 15841% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 7%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe