Brownie Pie

Yields:	2 pies
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1	package	brownie mix	(21 oz.) , prepared as directed
1	cup	nuts	coarsely chopped
2	each	pie shell (9 inch)	frozen

Directions

Add 1/2 cup nuts to prepared brownie mix.

Pour mixture into 2 pie shells.

Sprinkle remaining nuts on top.

Bake 20 minutes at 350 degrees F.

The brownie mixture should be slightly underdone.

Serve hot or cold with mocha ice cream.

Serves 12.

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Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

Reviewed by swtpesq