Search
by Ingredient

Almond Pie Crust

StarStarStarStarHalf star

Your rating

Almond Pie Crust

Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.

 

Yield

8 servings

Prep

6 min

Cook

0 min

Ready

hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter, unsalted
Camera
2 tablespoons sugar
or more as needed
Camera
1 large eggs
Camera
1 cup all-purpose flour
Camera
cup almonds
finely ground
Camera
teaspoon baking powder
Camera
teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
9E+1 ml butter, unsalted
Camera
3E+1 ml sugar
or more as needed
Camera
1 large eggs
Camera
237 ml all-purpose flour
Camera
158 ml almonds
finely ground
Camera
0.6 ml baking powder
Camera
0.6 ml salt
Camera

Directions

Cream butter and sugar in processor until smooth.

Add flour, almonds, baking powder and salt and process just until combined.

Gather dough into a ball, flatten into a disk and refrigerate 1 hour in plastic wrap.

Press dough into glass pie plate, trimming excess even with edge of dish.

Crimp edge decoratively.

Refrigerate 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Can you then bake something in the pie crust? Or does this only work with non-baked pies (like banana cream, etc.)?

happyzhangbo   

Yes, you can definitely use this pie crust to make any pie recipes that call for a pie crust. Happy Baking :)

anonymous

how much sugar? I didn't see it in the ingredints

happyzhangbo   

It should be 2 tablespoons of sugar. If you want your pie crust to be sweeter, add another additional 2 tablespoons sugar. Hope this helps! Happy Cooking :)

anonymous

do you add the egg? It's in the list of ingredients but is not mentioned in the directions. ?

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 19860% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 47mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe