Angel Pie

Yields:	1 Pie
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	Preparation	30 minutes
	Cooking	1 hours
	Ready In	10 hours

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Ingredients

4	each	egg whites
1/4	teaspoon	cream of tartar
1	cup	sugar
1/2	cup	sugar
3	tablespoons	lemon juice
1	each	lemon	grated rind from
4	each	egg yolks

Directions

MERINGUE: Beat egg whites until foamy.

Add Cream of Tartar then beat until the whites stand in peaks.

Add sugar a little at a time, beating well after.

Beat for a minute or two after adding all the sugar.

Butter and flour pyrex pie plate. Spread the meringue in the plate.

Bake 1 hr and 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened.

Cool.

Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.

Cover meringue with half of cream then lemon filling and then the rest of the cream.

Leave in refrigerator overnight.

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