9 Minute Fresh Fruit Pie

Made of cornstarch, I really pay more attention to what our family eat everyday, the cornstarch is healthy, with all the mixed fruits, very good pie!

Yields:	6-8 servings
Rating:
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	Preparation	40 minutes
	Cooking	5 minutes
	Ready In	4 hours

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Ingredients

4	cups	blueberries	or halved strawberries, or peaches, peeled and sliced
2	tablespoons	cornstarch
2	tablespoons	water
1/2	cup	corn syrup
2	teaspoons	lemon juice
1	cup	heavy whipping cream
1	each	pie shell (9 inch)	baked

Directions

In covered blender, blend 1 cup of fruit at high spped 30 seconds.

In 2 quart saucepan, mix cornstarch and water until smooth.

Add mashed fruit, corn syrup, and lemon juice.

Stirring constantly, bring to boil over medium heat and boil one minute.

Turn into bowl, cover surface with waxed paper.

Cool one hour.

Fold in remaining fruit.

Spread cream onto bottom and sides of pie crust.

Fill with fruit mixture. Chill 3 hours or until set.

Serves 6-8 people.

Reviews

Made of cornstarch, I really pay more attention to what our family eat everyday, the cornstarch is healthy, with all the mixed fruits, very good pie!
10 days ago by barbequeguy

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Member Review

Raspberry-Marzipan Coffee Cake

I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.

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