French Toast Strata Pie

Yields:	1 pie
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	Preparation	4 hours
	Cooking	1 hours
	Ready In	5 hours

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Ingredients

1	pound	sausage	country
2	each	apple	cored, thinly sliced
10	large	eggs
4	cups	milk
2/3	cup	maple syrup
1	teaspoon	nutmeg	ground
1	each	bread, italian	1/2 inch sliced
1x	maple	syrup	additional

Directions

In large skillet, cook sausage.

Remove from skillet, drain and crumble.

Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.

In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg.

Mix well.

In buttered 10 inch pie plate, arrange 3/4 of the bread slices.

Top with sausage, apples and remainig bread slices.

Pour milk mixture evenly over the top.

Cover, refrigerate overnight.

Bake, uncovered, at 350~F for 55-60 minutes or until set and golden.

Serve immediately with addtional maple syrup.

Refrigerate leftovers.

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Member Review

A Simplified Peking Duck

I have heard of the pecking duck for quite a long time but never dared to try making it. This afternoon I tried this simplified peking duck, while it was cooking, my son couldn't stop asking me when will it be ready, the smell filled the room. When the dish hit the table, my son and my husband were drooling. Awesome!

Reviewed by yourprincess