Seafood Burgers with Basil Tartar Sauce

Ingredients

Amount		Ingredient	Preparation
Tartar Sauce
1/2	cup	mayonnaise
1	tablespoon	onion	chopped
1	tablespoon	basil
2	teaspoons	capers	chopped
1/4	teaspoon	lemon zest	grated
Burgers
1	pound	cod fillets	boneless
2	tablespoons	onion	chopped
1	tablespoon	lemon juice
1/2	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground
1	large	egg white
1/4	cup	bread crumbs
2	teaspoons	vegetable oil
4	each	english muffins

Directions

Heat grill.

Make Basil Tartar Sauce: Combine all ingredients in small
bowl.

Cover and refrigerate.

Makes 1/2 cup.

Process fish in food processor, pulsing just until shredded.

Add onion, lemon juice, salt and pepper; pulse briefly to blend.

Transfer to medium bowl; stir in egg white and bread crumbs.

Shape into four 1/2-inch-thick patties.

Brush both sides of patties with oil.

Grill over medium-hot heat 4 to 5 minutes per side, until
browned and cooked through.

Meanwhile, grill tomato slices 3 to 4 minutes per side.

Place burgers on bottoms of English muffins.

Top each with 2 tablespoons tartar sauce, tomatoes and basil
leaves.

Top with muffins. Serve with potato chips, if desired.