Wheat Bran Bread

Let your bread machine do the heavy lifting on this one. Buttermilk gives the crumb a subtle tang and extra tenderness, while wheat bran and whole wheat flour pack in that earthy, nutty flavor you want from a good whole grain loaf.

A touch of brown sugar balances the bran’s natural bitterness without making things sweet. The result is a sturdy, sliceable bread with real character.

This is the kind of loaf that makes a grilled cheese feel wholesome and a turkey sandwich feel gourmet.

Kitchen Tips

• Add ingredients in the order your bread machine manufacturer recommends, as it varies by brand
• Use the whole wheat cycle if your machine has one; it allows a longer rise time that whole grain flours need
• Let the loaf cool completely on a wire rack before slicing for the cleanest cuts