Turkey Patties Oriental
Submitted by bocadelsol
Pan-seared ground turkey patties simmered in a savory soy and chicken broth sauce with crisp celery, onion rings, bell pepper, and fresh tomato. An Asian-inspired skillet dinner ready in 30 minutes.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minThese aren’t your average turkey burgers. They’ve gone full Asian-fusion and they’re not looking back.
Seasoned ground turkey patties get a quick sear, then simmer in a glossy sauce built from chicken broth, soy sauce, vinegar, and a touch of sugar. Diagonal-cut celery, onion rings, green bell pepper, and wedges of fresh tomato cook right in the sauce, keeping their snap and color.
Everything comes together in one skillet in about 30 minutes. Serve over steamed rice and you’ve got a complete meal.
Kitchen Tips
- Cut the vegetables into similar-sized pieces so they cook evenly in the sauce
- Don’t overcook the tomato; add it last so it stays firm and juicy
- A dash of sesame oil stirred in at the end adds authentic nutty aroma
- Serve over jasmine rice or alongside lo mein noodles
Ingredients
Directions
Mix first 4 ingredients.
Form into 4 to 6 patties, each about ¾ inch thick.
Heat oil in large skillet over medium-high heat.
Sauté burgers 3 minutes each side, until browned.
Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
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