Sweet Corn Noodle Soup

Five ingredients. Twenty minutes. A bowl of golden, steaming comfort.

This soup is stripped-down simplicity at its finest. Sweet corn kernels and broken ribbon noodles simmer in vegetable stock while turmeric gives the broth that gorgeous sunny color and earthy warmth.

Chopped celery adds just enough crunch to keep things interesting.

It’s the kind of recipe you reach for on a chilly weeknight when you want something nourishing without spending an hour at the stove.

Pro Tips

• Fresh corn off the cob will give you the sweetest flavor, but frozen corn works just as well in a pinch
• Break the ribbon noodles into bite-sized pieces before adding so every spoonful is easy to eat
• A squeeze of lemon juice at the end brightens the whole bowl