Spicy-Sweet Far East Dressing

Four ingredients. Five minutes. One dressing that’ll make you rethink every boring vinaigrette you’ve ever drizzled.

Picante sauce brings the heat, orange marmalade adds sticky sweetness, soy sauce rounds it out with umami depth, and fresh ginger ties everything together with a sharp, aromatic zing. Just stir and pour.

Toss it over a mixed green salad with mandarin oranges and sliced almonds, or use it as a quick glaze for grilled chicken thighs.

Pro Tips

• Use chunky orange marmalade for little bursts of candied citrus peel in the dressing.
• Grate the ginger on a microplane instead of chopping. It melts into the dressing instead of leaving fibrous bits behind.
• Double the batch and keep it in the fridge for up to a week. It only gets better as the flavors mingle.