Spam Hot & Spicy Stir-Fry
Submitted by baru
Cubed SPAM wok-tossed with broccoli, snow peas, red pepper, baby corn, and mushrooms in a fiery teriyaki-ginger sauce with Chinese hot oil. Served over rice, this spicy stir-fry is on the table in 25 minutes.
YIELD
6 servingsPREP
5 minCOOK
20 minREADY
25 minWhen takeout takes too long, fire up the wok and make this instead.
Cubed SPAM goes into a screaming hot wok alongside broccoli, snow peas, red bell pepper strips, and chopped onion, all stir-fried until crisp-tender.
Then a sauce of teriyaki, Chinese hot chili oil, and ground ginger gets poured in, coating everything in sticky, spicy glaze.
Baby corn and mushrooms join the party at the end, and the whole thing gets spooned over steaming hot rice.
Kitchen Tips
- Get the wok ripping hot before adding anything. That high heat is what gives stir-fry its signature sear and keeps the vegetables crunchy.
- Adjust the chili oil to your spice tolerance. Three teaspoons brings real heat, so dial back to one if you want warmth without the burn.
- Have everything prepped and within arm’s reach before you start cooking. Stir-fry waits for nobody.
Ingredients
Directions
In a small bowl, combine teriyaki sauce, water, Chinese hot oil, and ginger; set aside.
In wok or large skillet, stir-fry SPAM, broccoli, onion, pea pods, and red pepper in vegetable oil 2 minutes.
Add sauce mixture, cook until bubbly.
Add baby corn and mushrooms; heat thoroughly.
Serve over hot rice.
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