Spam Breakfast Burritos
Submitted by ora
These SPAM breakfast burritos are stuffed with scrambled eggs, cubed SPAM, cheddar, and Monterey Jack, then baked until the cheese melts into golden, gooey goodness. Serve with salsa for a hearty morning meal.
YIELD
6 servingsPREP
20 minCOOK
30 minREADY
50 minBreakfast burritos just got a serious upgrade.
Cubed SPAM and scrambled eggs get rolled up in flour tortillas with a generous pile of cheddar and Monterey Jack, then hit the oven just long enough for the cheese to go all melty and bubbly on top.
They’re sturdy enough to hold in your hands and loaded enough to keep you fueled all morning.
Serve them with your favorite salsa and you’ve got a weekend breakfast the whole family will fight over.
Pro Tips
- Scramble the eggs just until they’re barely set. They’ll finish cooking in the oven and you don’t want them dry.
- Use a mix of both cheeses inside the burrito AND on top for maximum melt coverage.
- Make these ahead and freeze them individually wrapped. Reheat in the oven for a grab-and-go weekday breakfast.
Ingredients
Directions
Heat oven to 400’F.
In bowl, beat together spam, eggs, and milk.
Melt butter in large skillet; add egg mixture.
Cook, stirring, to desired doneness.
Fill each tortilla with spam mixture and half of cheeses.
Roll burrito; place seam side down on 12×8” baking dish .
Sprinkle remaining cheese over top of burritos.
Bake 5 to 10 minutes until cheese is melted.
Serve with salsa.
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