Scalloped Tuna

This isn’t your grandma’s creamy tuna casserole.

Water-packed tuna mixes with soft breadcrumbs, eggs, and parsley, then gets bound with warm milk for a lighter take on the classic.

It’s comfort food that won’t weigh you down.

Kitchen Tips

• Use soft fresh breadcrumbs for a tender texture
• Heat the milk and breadcrumbs first so the margarine melts evenly
• Whip the eggs well before adding
• Don’t overbake; the center should be set but still slightly soft
• Serve with a side salad or steamed vegetables

Variations

• Add frozen peas or diced celery for vegetables
• Use whole wheat breadcrumbs for extra fiber
• Top with a sprinkle of Parmesan cheese
• Mix in Dijon mustard for tangy depth