Easy Cream Cheese Cookies

Name: Easy Cream Cheese Cookies
Yield: 36
Cuisine: Fusion
Ingredients: vegetable shortening; cream cheese; milk; sugar; vanilla extract; flour; pecans

Submitted by warragul

Try these decadent cookies that are perfect for that light snack before or after dinner.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUP VEGETABLE SHORTENING
butter flavor *

PK CREAM CHEESE
softened (3 ounce package) *

TABLESPOON MILK

CUP SUGAR

TEASPOON VANILLA EXTRACT

CUP ALL-PURPOSE FLOUR

CUP PECANS
chopped

Directions

Heat oven to 375℉ (190℃). Cream crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts.

Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 375 for 10 minutes. Remove to cooling rack.

Makes 3 dozen 2 inch cookies.

Lemon or Orange Variation: Add ½ teaspoon grated lemon or orange peel to dough.

* not incl. in nutrient facts

Comments

Nutrition Facts

11g

Amount per Serving

Calories 44 23% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%

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