Bean Soup with Dumplings recipe
Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.
A succulent and savory beef stew that your family won't believe you made in the crockpot!
These meat-filled pastries are the perfect appetizer for that upcoming Thanksgiving dinner with family. Just don't expect any leftovers!
Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.
This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.
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