Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
Succulent Beef Bourguignon recipe
Forever City Chicken recipe
Szechuan (Sichuan) Beef Stew recipe
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