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Salsa Pizza with Black Bean Crust

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Recipe

It is an interesting way to make pizza, more like Mexican and American combination, and quite tasty.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup water
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1 tablespoon honey
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1 each eggs
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¼ cup vegetable oil
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1 cup refried beans
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2 teaspoons chili powder
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1 ½ teaspoons salt
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3 cups all-purpose flour
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1 ½ teaspoons salt
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½ cup cornmeal
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1 tablespoon yeast, active dry
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Topping
2 cups salsa
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1 cup cheddar cheese
and Monterey Jack, shredded
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Ingredients

Amount Measure Ingredient Features
158 ml water
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15 ml honey
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1 each eggs
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59 ml vegetable oil
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237 ml refried beans
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1E+1 ml chili powder
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7.5 ml salt
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7.1E+2 ml all-purpose flour
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7.5 ml salt
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118 ml cornmeal
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15 ml yeast, active dry
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Topping
473 ml salsa
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237 ml cheddar cheese
and Monterey Jack, shredded
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Directions

For Automatic Bread Machine Place all dough ingredients in machine and program for knead and first rise. Press start. The dough will be quite moist but should form a ball. At the end of the final cycle, punch down the dough and place it on a lightly floured work surface to rest for 5 minutes. Preheat the oven to 475 degrees Fahrenheit. On a lightly floured surface, roll the dough out to a 17 x 11 inch rectangle or fit it to your jellyroll pan. Lightly oil the pan and place the dough into the pan, stretching it to the edges. Spread the dough with the salsa and sprinkle with the cheese. Place the pizza in a warm place to rise for 30 minutes, then bake it for 17 to 20 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can this dough be frozen?

 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 37432% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 1279mg 53%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 18%
Sugars g
Protein 25g
Vitamin A 9% Vitamin C 5%
Calcium 14% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 
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