Search
by Ingredient

No Bake Club Cracker Cookies

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

36 cookies

Prep

20 min

Cook

15 min

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup margarine
Camera
cup milk
Camera
¾ cup brown sugar
* Camera
½ cup sugar
Camera
1 cup graham cracker crumbs
* Camera
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
Camera
½ cup peanuts
crushed
Camera

Ingredients

Amount Measure Ingredient Features
118 ml margarine
Camera
79 ml milk
Camera
177 ml brown sugar
* Camera
118 ml sugar
Camera
237 ml graham cracker crumbs
* Camera
173.4 ml/g semi-sweet chocolate
semi-sweet chips, null, null
Camera
118 ml peanuts
crushed
Camera

Directions

Line the bottom of a 9 x 13 inch baking pan with 27 of the crackers.

Melt margarine in a small saucepan.

Add milk, brown sugar, sugar and graham cracker crumbs in that order.

Bring to a boil and boil 5 minutes.

Pour over crackers.

Top with second layer of 27 crackers.

Melt chocolate chips and peanut butter together.

Spread over crackers.

Sprinkle with crushed peanuts. Chill 3 hours.

Cut into bars.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 59364% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 367mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe