Garden Tuna Salad Pockets

Try making your own pitas at home with this recipe that is perfect for a lunch with you and the kids.

Yields:	4 servings
Rating:
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

13	ounces	tuna fish	two cans, drained
3/4	cups	mayonnaise
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	x	alfalfa sprouts
1	x	tomato
1	x	cucumbers

Directions

Combine tuna, mayonnaise, onion and celery. Fill pitas with tuna salad, sprouts, tomato and cucumber.

Reviews

I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!
over 6 years ago

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Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean