Garden Burgers

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1	x	egg white
1/4	cup	bread crumbs	fine, dry
1/4	cup	carrot	finely shredded
1/4	cup	onion	finely chopped
1/4	cup	green bell pepper	finely chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	pound	ground turkey	or lean beef
1	medium	tomato	sliced

Directions

In a large bowl combine egg white and bread crumbs (if using beef, stir in 2 T water).

Stir in carrot, onion, green pepper, salt, and pepper.

Add Parmesan cheese and ground meat; mix well.

Shape meat mixture into four 3/4 inch thick patties.

Spray a cold grill rack with Pam.

Then place rack on grill.

Grill burgers on an uncovered grill directly over medium coals for 7 minutes.

Turn and grill 8-11 minutes or until no pink remains.

Place 1 tomato slice atop each burger and grill 1 minute more.

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Member Review

Debbie's White Chocolate Cheesecake

The best for holiday dinners! You can delete the chocolate shavings and add a blueberry topping (fresh blueberries with suregel & sugar) and a dolup of whip cream. Everybody loves it! It's worht the calories.

Reviewed by nancytf777