Fruit and Nut Ginger Bread

Yields:	1 servings
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	Preparation	15 minutes
	Cooking	75 minutes
	Ready In	90 minutes

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Ingredients

12	ounces	flour, all-purpose
6	ounces	margarine
6	ounces	brown sugar	soft
6	ounces	raisins, seedless
2	ounces	almonds	chopped
4	tablespoons	treacle
2	tablespoons	buttermilk
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1	teaspoon	ginger	ground
2	large	eggs

Directions

Sift flour with baking soda and spices.

Cream margarine and sugar, add treacle and mix well.

Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency.

Stir in fruit and nuts.

Turn mixture into a well greased and lined 2 pound loaf tin.

Bake at 320 degrees F (160 degrees C, gas mark 3) for 75 minutes.

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Member Review

Pork Chops and Fried Rice

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Reviewed by tabitha808