Fresh Berry Tulip with White Chocolate Ice Cream

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

12	tablespoons	butter, unsalted
2	cups	sugar	granulated
6	each	egg whites
1/4	teaspoon	vanilla extract	pure
2	cups	flour, all-purpose
1 1/2	pints	raspberries
3	cups	heavy whipping cream
1	x	ice cream	white chocolate
2	pints	strawberries	quartered
1	pint	blueberries	washed
1/2	pint	blackberries

Directions

EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake circle, parchment paper, electric mixer w/ paddle and balloon whip, rubber spatula, double boiler, whisk, 2 baking sheets, cake spatula, 46-oz juice can, 100%-cottong kitchen towel, foo

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Member Review

Beef Stroganoff I

I loved this stroganoff dish. It had just the right balance of flavors. I used 1 1/2lbs ground sirloin instead of the meat called for. It came out great!!!

Reviewed by ronsboo