Fresh-Strawberry Glace Pie

Yields:	6-8 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	3 hours

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Ingredients

1	each	pie shell (9 inch)	9 inch baked

glaze
1	pint	strawberries
1	cup	sugar	granulated
2 1/2	tablespoons	cornstarch
1	tablespoon	butter, unsalted

filling
2	pints	strawberries
2	tablespoons	orange juice
1	cup	heavy whipping cream	whipped
2	tablespoons	sugar	confectioners

Directions

Prepare and bake pie shell; let cool.

GLAZE: Wash strawberries gently in cold water.

Drain and hull.

In medium saucepan, crush strawberries with potato masher.

Combine sugar and cornstarch; stir into crushed strawberries.

Add 1/2 cup water.

Over low heat, stirring constantly, bring to boiling.

Mixture will be thickened and translucent.

Strain, add butter and cool.

FILLING: Wash strawberries gently in cold water.

Drain and hull.

Measure 3 cups; reserve rest for garnish.

In medium bowl, gently toss strawberries with Cointreau; let stand about 30 minutes.

Then arrange in baked pie shell.

Pour cooled glaze over strawberries. Refrigerate until well chilled--about 2 hours.

Just before serving, whip cream until stiff; fold in confectioners'

sugar.

To serve, garnish pie with reserved strawberries and whipped cream.

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Member Review

Angel Hair Pasta With Shrimp

Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.