Fishfilet on Cabbage Salad

Yields:	4 servings
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Wash the fish, dry with papertowl and sprinkle with two tablespoons of lemon juice.

Clean the cabbage and cut into small stripes, blanch the cabbage in boiling saltwater.

Put in a colanfer and let drip dry.

Wash the bunch of thyme and rip off the leaves;discard the stems.

Clean and core peppers; slice into small stripes.

Mix the left over lemonjuice with the salt and pepper; beat in the oil.

Mix the cabbage with the peppers and mix in the marinade and arrange on a platter.

Cut the fish in stripes and roll in flour and fry in the butter untill golden brown and serve.

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A simple recipe with a fantastic ending.

Reviewed by tonygoodstuff