Filete Enchocolatado (Beef in Chocolate Sauce)

Yields:	6 servings
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Season beef to taste with salt and pepper.

Fry in butter until browned.

Add onion, garlic, wine and water.

Cover and simmer over gentle heat about l5 minutes.

Add chocolate and simmer, uncovered, l0 minutes longer.

At serving time, slice meat, pour sauce over and sprinkle with cheese.

Broil to melt cheese.

Sprinkle with parsley.

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This recipe is very close and almost as good as what is served at a local resturant here called Richard's. I'll make it again sometime.