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Fig Salad with Greens and Walnuts

Yields:3 servings
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes
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Ingredients

6 x figs perfectly ripe, beginning to show milkyness at the seams
2 handfuls greens such as tender arugula leaves, red oak lettuce leaves, frizzy endive, or a buttery limestone lettuce, some chervil sprigs
3 rounds goat (chevre) cheese mild
6 each walnuts shelled, and left in large pieces
1 x black pepper ground
The vinaigrette
1 small shallot finely diced
2 teaspoons champagne vinegar
1 pinch salt
2 tablespoons olive oil, extra-virgin or walnut oil

Directions

Quarter the figs or slice them into rounds.

Wash and dry the greens.

Make the vinaigrette (recipe follows), and dress the greens with just enough to coat them lightly.

Arrange the greens on 2 or 3 plates and lay the figs among them, along with the cheese and walnut pieces.

Spoon the remaining vinaigrette over the top and serve, lightly peppered.

The vinaigrette: combine the shallot, vinegar and salt in a bowl, then whisk in the oil.

Taste and adjust the seasoning, if necessary.

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hamtony

Member Review

*****

Perfect Apple Pie

I have made 3 of these-all turned out perfect!!!

Reviewed by hamtony

 
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