Asparagus Salad with Pecans

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	3 minutes
	Ready In	13 minutes

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Ingredients

24	each	asparagus	fresh
6	each	lettuce	red leaf, leaves
6	tablespoons	buttermilk mayonnaise
2	tablespoons	pecans	chopped

Directions

Bring large pot of water to a boil. Wash aparagus and snap off tough bottoms of stems. When water is boiling , add the asparagus and let water return to a boil. Cook approx. 3 minutes or until the asparagus is still crsip but tender.

Remove the asparagus and rinse under cold water and refrigerate to chill.

At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each. Top salads with the Buttermilk mayo and 1 teaspoon of the chopped pecans.

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Member Review

Seven Layer Salad

I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .

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