Asian Millet Salad

Yields:	1 servings
Rate this Recipe

	Preparation	20 minutes
	Ready In	20 minutes

Be the first to add a photo of this recipe!

2	cups	millet	cooked
6	tablespoons	sherry	dry
10	ounces	tofu	diced
3	tablespoons	soy sauce
3/4	cup	snow pea pods	chopped
1 1/2	tablespoons	rice vinegar	or cider vinegar
3/4	cup	green peas	frozen, thawed
1	each	garlic clove	minced
8	ounces	water chestnuts	can sliced
1	teaspoon	sugar
1/2	cup	scallions, spring or green onions	chopped

In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.

In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar. Pour over the salad and toss to combine.

Let salad chill for awhile to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

If you add a quartered bell pepper when you add everything to the pot it adds tremendous flavor.

Reviewed by billykilpatrick