Easy Pork Chops with Dill

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

8	each	pork chops	lean, thick, boneless
3	tablespoons	dill weed	dried
3	tablespoons	dijon mustard
4	tablespoons	brown sugar, dark
3/4	cup	white wine
1	each	lemon	sliced

Directions

Remove all visible fat from pork chops.

Spray Pam or other spray on bottom of skillet (or you can sprinkle salt on the bottom, if you prefer). Fry pork chops until well-browned on both sides.

Blend together brown sugar, mustard and dillweed.

Spread brown sugar mixture over top of pork chops.

Place slices of lemon on top of each pork chop. Slowly pour in wine.

Cover frying pan and simmer for 50-60 minutes.

Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes.

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Member Review

Popcorn Shrimp

This was very delicious and without the fat:)