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Easy Karo Pecan Pie

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In60 minutes
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Ingredients

3 large eggs slightly beaten
1 cup karo syrup light
1 cup sugar
2 tablespoons margarine melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 x pie shell (9 inch) unbaked

Directions

In a large bowl,stir first 5 ingredients until well blended.

Stir in pecans.

Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.

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Review
carolbercot

Member Review

*****

Blackberry Muffins

Very delicius and fast!!!

Reviewed by carolbercot