Easter White Chocolate and Lime Cheesecake
A delectable cheesecake made with lady fingers and white chocolate that's perfect for Easter!
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 | Preparation | 60 minutes |
| Cooking | 0 minutes |
| Ready In | 60 minutes |
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Reviews
This looks like the most delicious cheesecake. It seems really easy. I am
certainly going to bake it within the next few days I doesn't look like there is anything missing from the recipe.
Glow
over 6 years ago
Ingredients
| 6 |
ounces |
lady fingers |
soft |
| 1 |
pound |
cream cheese |
(2x250g) |
| 1 |
cup |
sugar |
|
| 6 |
ounces |
white chocolate |
|
| 1/4 |
cup |
lime juice |
|
| 1 |
package |
gelatin powder |
one envelope unflavored |
| 2 |
teaspoons |
lime zest |
fine grated |
| 1 |
cup |
heavy whipping cream |
whipping cream, whipped |
| 1 |
x |
strawberries |
|
| 1 |
x |
lime |
slices |
Directions
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
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