Der Gefuellte Schweinebauch (Stuffed Pork Belly)

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

1	kg	pork	belly, (raw, not too fatty) ( a generous 2 lbs)
1	x	salt and black pepper	to taste
1	each	turnip	yellow, or carrot
1	each	onion
5	Cloves	garlic

Stuffing
100	grams	bread crumbs
1	bunch	parsley leaves
100	grams	smoked ham	diced
100	grams	ground meat
1	pinch	sugar
1	tablespoon	marjoram
1	each	onion	finely chopped and sauteed till transparent
1	x	salt and black pepper	to taste

Directions

Cut a pocket into the pork belly, and lightly season the inside.

Combine the stuffing ingredients and mix well.

Stuff the pork belly with this mixture, then sew the opening shut with cooking twine.

Score the fatty rind with a knife.

Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, until crispy.

The meat will have to be turned and basted several times.

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Member Review

Pancakes Like Ihops

Very good pancakes!! My family is overseas, and we do not have access to IHOP restaurants. These pancakes remind us of the times we did have IHOP pancakes!