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Der Gefuellte Schweinebauch (Stuffed Pork Belly)
Ingredients
DirectionsCut a pocket into the pork belly, and lightly season the inside. Combine the stuffing ingredients and mix well. Stuff the pork belly with this mixture, then sew the opening shut with cooking twine. Score the fatty rind with a knife. Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, until crispy. The meat will have to be turned and basted several times. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPancakes Like Ihops Very good pancakes!! My family is overseas, and we do not have access to IHOP restaurants. These pancakes remind us of the times we did have IHOP pancakes! |
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