Deluxe Pork Chop Suey

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	cup	pork	fresh lean, shredded
1	medium	onion	thin
1	tablespoon	soy sauce
3	cups	bean sprouts
1/2	cup	bamboo shoots	shredded
1/2	cup	water chestnuts	sliced
1/2	cup	mushrooms, canned	or fresh, sliced
3/4	cup	celery stalks
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	cornstarch	dissolved in, 1/3 c water
2	tablespoons	vegetable oil

Directions

1. Shred pork into narrow strips, slice onion. Marinate both in soya sauce for 20 minutes.

In meantime slice all other ingredients and arrange on platter, ready to cook.

Assemble corn starch solution.

2. Place oil in wok, turn heat on it. As oil is heating turn wok so that oil will as mush cooking surface as possible.

When oil begins to smoke slightly, add marinated pork and onions.

Stir fry about 2 minutes until pork is browned.

Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked.

Uncover wok, add bean sprouts and celery.

Stir and cook 2 minutes.

Add all the rest of ingredients, add salt and pepper for taste.

Stir fry thoroughly.

Cover and cook 3 more minutes. Uncover wok, add corn starch solution.

Be sure you stir up your corn starch solution thoroughly before adding to wok.

Shut heat off. Stir all food together.

Serve over rice.

NOTE: Chicken, beef, veal, shrimps may be substituted for pork.

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Member Review

30-Minute Beef Stroganoff

Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!