Crockpot Budget Beef Stroganoff

If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!

Yields:	5 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	6 hours
	Ready In	7 hours

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef, round steak
1 1/2	cup	beef bouillon
1	teaspoon	salt
1	tablespoon	ketchup
1/8	teaspoon	black pepper
2	tablespoons	white wine	dry
1	each	onion	sliced
1/4	pound	mushrooms	fresh
1/4	teaspoon	garlic salt
1	tablespoon	worcestershire sauce
1	cup	sour cream
1/ 3	cup	flour, all-purpose

Directions

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, worcestershire sauce, bouillon, and ketchup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher

Recent Reviews