Corned Beef And Cabbage

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	10 hours
	Ready In	10 hours

Ingredients

2	each	onions	sliced
2 1/2	pounds	corned beef brisket
1	cup	apple juice
1/4	cup	brown sugar	packed
2	teaspoons	orange zest	finely shredded
2	teaspoons	prepared mustard	prepared
6	each	cloves	whole
6	each	cabbage	wedges

Directions

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

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Member Review

Chicken and Pasta Salad

This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.

Reviewed by kitchenfun

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