Chocolate Zucchini Cake

Yields:	1 cake
Rate this Recipe

	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	65 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	brown sugar
1/2	cup	sugar
1/2	cup	butter
1/2	cup	vegetable oil
3	large	eggs
1/2	cup	buttermilk
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
4	tablespoons	cocoa powder
2	teaspoons	baking soda
1	teaspoon	cinnamon
1	teaspoon	salt
3	each	zucchini	about 6 inches long, shredded, about 2 cups
1/2	cup	chocolate chips	or more, if desired

Directions

Preheat oven to 325 degrees.

Grease a 9x13 inch pan.

Combine sugars, butter and oil.

Add eggs, buttermilk, and vanilla and mix well.

Sift together the flour, cocoa, soda, cinnamon and salt.

Add to the mixture. Stir in zucchini.

Pour into pan and sprinkle chips over the top. Bake 45 mins, cool, then turn out on wire rack.

This is a really moist cake that may last for awhile.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Mayonnaise Cookies

This cookie is surpirsingly very good you would never know that there was mayonnaise in them.. they tase more like sugar or peanut butter cookies to me.

Reviewed by baby HLTM