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Chocolate Waffles with Ice Cream

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1 1/2 cups flour, all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup sugar
2 cups buttermilk
1/2 cup vegetable oil or melted butter
2 large eggs separated
1 teaspoon vanilla extract
1 pinch cream of tartar
1 cup pecans chopped, optional
1 x ice cream for accompaniment

Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time.

Fold in pecans (if used).

Cook in waffle iron according to manufacturer's instructions.

Top with ice cream.

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Review
Yams

Member Review

*****

Braised Pork Chops with Prunes and Apricots

The chops were tender and tasty! The prunes and apricots with the red wine made them delicious

Reviewed by Yams