Chinese Sweet and Sour Soup

Ingredients

Amount		Ingredient	Preparation
1/2	pound	chicken breast
1/4	teaspoon	salt
1	teaspoon	cornstarch
3	tablespoons	water
1	teaspoon	soy sauce
21	ounces	beef broth	condensed
1	can	water
4	ounces	mushrooms	sliced, with liquid
2	tablespoons	vinegar
1	tablespoon	sugar
1	slices	lemon

Directions

Skin chicken with sharp knife; cut in thin 2 inch long slices.

Sprinkle with salt.

Mix cornstarch with 3 tbsp. water and soy sauce.

Combine with beef broth and water.

Bring to boil; stir often; add chicken, mushrooms and liquid,
vinegar and sugar.

Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.