Chinese Smokey Ribs

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In2 hours

Ingredients

6 pounds pork spareribs
1 x chinese dry marinade

Directions

Rub ribs thoroughly with the Chinese dry marinade.

Let stand at room temperature for 1 to 2 hours.

Arrange ribs ends down on cooking grill or place bones upright in rib rack.

Smoke-cook until done.

Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

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Member Review

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Stir-Up-A-Stew

This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!